Fondue Style Cheese Sauce
By: Anonymous
Published: Wednesday, December 2, 2009 - 11:40pm

Ingredients




1/2 cup Dry white wine
1 cup Grated cheese, (I use a mixture of cheddar and
1/2 tablespoon Flour
Garlic salt and whit

Preparation

1 Place cheese and flour in a plastic bag and shake to mix well. Heat wine until just about to boil, and add any salt and pepper. Then add the flour-coated cheese a handful at a time, stirring between additions to make sure that all the cheese has melted before adding the next handful. When all the cheese has been added the sauce should have a nice thick but pourable consistency. If too thick it can be thinned by adding a little more wine; if too thin add more flour- coated cheese. Serve immediately over your favourite pasta. 2 * This sauce is great over potato wedges too.

Comments:
Cresent

Found this to be a bland gob of cheese. Don't bother.