Grilled Lemon and Garlic Pork Chops
By: Anonymous
Published: Monday, November 30, 2009 - 11:15pm

Ingredients




4 center-cut pork loin chops, 1/2" thick
2 teaspoons garlic oil
1/2 teaspoon dried Mexican spice blend
Salt to taste
Freshly-ground black pepper to taste
Nonstick cooking spray
4 lemon wedges
1/4 cup cilantro leaves

Preparation

1 Trim fat from pork chops. Rub both sides of each chop with garlic oil, then rub Mexican spice blend on each side. Cover and marinate in refrigerator 1 hour. Season to taste with salt and pepper. 2 Grill pork chops on stove-top grill pan sprayed with nonstick cooking spray over high heat until centers of chops are light pink, 3 to 4 minutes per side. Squeeze juice from lemon wedges over tops of chops during last minute of grilling. Garnish with cilantro leaves before serving. 3 This recipe yields 4 servings.