Sichuan Saliva Chicken
Total Steps
5
Ingredients
6
Tools Needed
8
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Chinese Scallion PancakeIngredients
- 2 tablespoons oil or sesame seed oil
- 3-4 scallions or green onions
- 125 ml water
- 1½ teaspoon salt
- 200 g all-purpose flour
- oil for frying
Instructions
Step 1
1. Combine the sifted flour and salt in a large bowl
Step 2
2. Bring the water to the boil, then stir slowly into the flour. Knead continuously for about 15 minutes until the dough loses it's stickiness and becomes a smooth ball. Add more flour is the dough is still sticky, or a little more water if it's too dry. Place the dough in a bowl, cover with a damp cloth, and leave for 30 minutes
Step 3
3. Add the scallions/spring onions to the dough, and mix/fold well into the mixture. Follow the above instructions to form pancakes ready for frying
Step 4
4. Add 6mm of oil into a frying pan and shallow fry each pancake. Fry for about 1 minute, then flip over to cook the other side. Continue flipping if necessary, and press down with a spatula to cook the whole surface evenly
Step 5
5. Once cooked, take out the pan and place onto a piece of kitchen towel to absorb the excess oil. Cut into small, pizza-shaped segments, then serve