Fried Rice With Shrimp and Ham
By: Anonymous
Published: Wednesday, December 2, 2009 - 11:15pm

Ingredients




2 eggs
1 pch salt
4 tablespoons vegetable oil
1/2 cup uncooked medium shrimp peeled, deveined, cut into ½-inchpieces
2 teaspoons dry white wine
1 teaspoon cornstarch
1/2 cup diced ham
2 tablespoons sliced green onion
2 tablespoons diced carrot
2 tablespoons frozen peas thawed
3 cups cooked rice (about 1 cup uncooked)
1 tablespoon soy sauce
Pepper
Additional soy sauce

Preparation

1 Whisk eggs with pinch of salt until blended. Heat 1 tablespoon oil in wok 2 Or heavy medium skillet over eggs into skillet. Using spatula, lift eggs as they cook, letting uncooked part run underneath until set. Transfer to 3 Cutting board. Cut eggs into shreds. 4 Combine shrimp, wine and cornstarch in small bowl. Heat 3 tablespoons oil 5 In same wok over medium-high heat. Add shrimp and stir-fry until just pink, about 3 minutes. Add ham and vegetables and stir-fry 1 minute. Add 6 Shredded eggs, rice and 1 tablespoon soy sauce and stir-fry until heated through. Season with pepper. Serve, passing soy sauce separately. 7 Serves 4. 8 NOTES : This makes a delicious luncheon entree with a salad.