Yellow Squash with Fragrant Rice
By: Lady Catherine ...
Published: Sunday, October 7, 2012 - 9:31am

Ingredients




2 yellow squash – skinned and sliced
5 cloves of garlic – chopped
1 red onion – sliced
Dashes of red pepper flakes
Dashes of salt
Olive oil
Grated Romano
For the Rice:
2 cups uncooked rice
1 tsp. brown sugar
½ tsp. curry powder
Dash of turmeric

Preparation

1 Heat a large frying pan with a drizzle of olive oil.  Add the sliced onion and garlic and sliced squash, season with salt, pepper and red pepper flakes.  Gently, sauté until the squash is slightly golden. 2 For the Rice: 3 Cook the rice as directed adding the spices to the water used for cooking the rice. 4 Plate the rice and top with the sautéed squash, drizzle olive oil, dash of red pepper flakes and grated Romano cheese.

About

This is a very easy and nice side dish.
Enjoy with Love,
Catherine
xo