Total Steps
4
Ingredients
9
Tools Needed
3
Ingredients
- 4 egg yolks
- 12 ounce evaporated milk
- 14 ounce sweetened condensed milk
- 14 ounce coconut cream
- 10 ounce coconut water
- 10 ounce white rum
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1 teaspoon vanilla extract
Instructions
1
Step 1
Combine evaporated milk and egg yolks in a double boiler over a moderate heat. Stir constantly until mixture reaches 160°F (light simmer). This process pasteurizes the raw eggs, and may be omitted if pre-pasteurized eggs are used.
2
Step 2
Lightly blend condensed milk, coconut cream, coconut water, white rum, cinnamon, nutmeg and vanilla in a blender.
3
Step 3
Add the milk and egg mixture to the blender. Blend lightly until uniform.
4
Step 4
Serve chilled over ice.
Tools & Equipment
double boiler
whisk
blender