Chicken In Chinese Marinade
By: Anonymous
Published: Wednesday, December 2, 2009 - 11:25pm

Ingredients




5 pounds chicken parts
2 tablespoons Hoisin sauce
2 tablespoons ketchup
1 teaspoon Five Spices
1/2 cup soy sauce
1/2 cup sugar
1/2 cup sweet red wine

Preparation

1 Mix all ingredients and marinate chicken for 6-8 hours (or overnight). Put chicken and marinade in baking pan and bake at 350 degrees for 1 1/2 hours. You can substitute chicken with beef, pork, or veal.