كبسه بالدجاج- Chicken Kabsa


Photo: Mimi Cooks
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Ingredients

1 Chicken, cut up
1 Tomato paste, small can
1 Onion, medium, diced
4 cups Rice
cup Olive oil
Salt
Allspice
Black pepper
Cumin
Cardamon

Preparation

1
Heat oil over medium heat in deep cooking pot. Add chopped onions, and cook until transparent. Add chicken and cook half way done. Add spices.
2
Stir in 8 cups water, add tomato paste and rice. Allow to come to a boil.
3
Cove and reduce heat. Let cook until rice is tender.
.

Tags:

rice
arabic
poultry

Yield:

1.0 servings

Added:

Wednesday, February 10, 2010 - 3:21pm

Creator:

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