كبسه بالدجاج- Chicken Kabsa
By: Mimi Cooks
Published: Wednesday, February 10, 2010 - 3:21pm

Ingredients




1 Chicken, cut up
1 Tomato paste, small can
1 Onion, medium, diced
4 cups Rice
cup Olive oil
Salt
Allspice
Black pepper
Cumin
Cardamon

Preparation

1 Heat oil over medium heat in deep cooking pot. Add chopped onions, and cook until transparent. Add chicken and cook half way done. Add spices. 2 Stir in 8 cups water, add tomato paste and rice. Allow to come to a boil. 3 Cove and reduce heat. Let cook until rice is tender.