Cauliflower Salad With Toasted Breadcrumbs
In a mortar and pestle crush the two garlic cloves with salt, black pepper, and crushed chili peppers. Work hard until you obtain smooth garlic paste. Add lemon juice and stir to combine. Spoon the garlicky concoction evenly over the cooled drained cauliflower. Cover with plastic wrap and put into the refrigerator to marinated for at least 30 minutes (the longer, the better).
This is a simple but very beautiful looking delicious salad. It is prepped ahead (the evening before), so when it's time to serve it, you just need about 10 minutes of cooking time and you can already dig in.
Wednesday, March 16, 2011 - 1:54pm