Glazed Turnips
By: Anonymous
Published: Friday, February 12, 2010 - 3:11am

Ingredients




pound Turnips, diced
2 tablespoons Butter
6 tablespoons Dark Karo syrup
cup Sugar
1 teaspoon Cinnamon
1 teaspoon Nutmeg
1 teaspoon Ground cloves
cup Water
cup Chablis

Preparation

1 Drop turnips in boiling water to cover. Simmer until tender; drain. Combine remaining ingredients in saucepan. Heat to boiling. Pour over cooked turnips. Stir and serve.