Celtic Cod Casserole
By: Julie Cecchini
Published: Sunday, March 9, 2014 - 9:23pm

Ingredients




1 lb boneless Cod Fillets or Barrarmundi
1 tbsp Dill Salt
¼ cup milk
½ small onion, chopped
1 small tomatoe sliced
1 grated carrot
2 celery stalks, sliced
4 cups water crackers or  Provencal Herb Crackers
2 tbsp melted butter or Earth Balance (soy butter)

Preparation

1 Rub cod with Dill Salt & place in a greased casserole dish. 2 Add remaining ingredients, topping off with crushed crackers. 3 Cook at 350ºF oven for 25 min. 4 Check fish with a fork, if it seems flaky, it is done.

About

For me the mere thought of it it evokes memories of her eternally warm kitchen on a cold night.  The dish is simple to prepare and satisfying enough to serve as a one dish meal.