Celtic Cod Casserole
1 lb boneless Cod Fillets or Barrarmundi
1 tbsp Dill Salt
¼ cup milk
½ small onion, chopped
1 small tomatoe sliced
1 grated carrot
2 celery stalks, sliced
4 cups water crackers or Provencal Herb Crackers
2 tbsp melted butter or Earth Balance (soy butter)
Rub cod with Dill Salt & place in a greased casserole dish.
Add remaining ingredients, topping off with crushed crackers.
Cook at 350ºF oven for 25 min.
Check fish with a fork, if it seems flaky, it is done.
For me the mere thought of it it evokes memories of her eternally warm kitchen on a cold night. The dish is simple to prepare and satisfying enough to serve as a one dish meal.
Sunday, March 9, 2014 - 9:23pm