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Celtic Cod Casserole
Julie Cecchini
2 servings
BeginnerFor me the mere thought of it it evokes memories of her eternally warm kitchen on a cold night. The dish is simple to prepare and satisfying enough to serve as a one dish meal.
Total Steps
4
Ingredients
9
Tools Needed
1
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Celtic Cod CasseroleIngredients
- 1 pounds boneless Cod Fillets
- 1 tablespoons Dill Salt
- 1/4 cups milk
- 1/2 small onion, chopped
- 1 small tomato sliced
- 1 grated carrot
- 2 celery stalks, sliced
- 4 cups water crackers
- 2 tablespoons melted butter
Instructions
1
Step 1
Rub cod with Dill Salt & place in a greased casserole dish.
2
Step 2
Add remaining ingredients, topping off with crushed crackers.
3
Step 3
Cook at 350ºF oven for 25 min.
4
Step 4
Check fish with a fork, if it seems flaky, it is done.