Chicken Hakka Chowmein
By: ravikumar
Published: Monday, January 8, 2018 - 2:25am

Ingredients




Ching’s Secret Egg Hakka Noodles
2 tbsp Ching's Veg Chowmien Masala
1 Boneless Chicken breast (boiled & shredded)
1 cup Chopped Vegetables (carrot, mushroom, cabbage, capsicum & onion)
4 tbsp. Oil
Salt to taste

Preparation

1 Cooking instruction for Noodles: 2 Step 1: 3 Boil 10 cups of water in a large pan, let the water bubble. 4 Step 2: 5 Drop the noodles and boil for only 2-3 minutes. The noodles are cooked Al Dente ( Al Dente means partially cooking the noodles or leaving it slightly ‘kachcha’ ) 6 Step 3: 7 Drain the noodles & wash under running water. Spread on a flat surface & toss in 1tsp oil to prevent sticking & proceed with your chosen dish 8 Method: 9 Step 1: 10 Cook the noodles as per above instructions 11 Step 2: 12 Heat oil in frying pan, add chicken shred & stir-fry for 1 minute. Add all the vegetables & stir-fry for another 1 minute. 13 Step 3: 14 Add noodles, Ching’s Secret Chowmein Masala & sprinkle 1-2 tsp of water. 15 Step 4: 16 Mix well and stir-fry for 3-4 minutes. Adjust salt, garnish wish spring onion and serve hot!

About

Try this Great Desi Chinese Chowmein Chinese Recipe for your main meal course. It has the best flavour of Indo-Chinese cuisine on one plate you can try. In healthy Chicken Hakka Chowmein Recipe just adds the Ching's Veg Chowmein Masala and some right spice to your taste buds.