Crock-Pot Curried Chicken
By: Anonymous
Published: Thursday, February 11, 2010 - 8:51pm

Ingredients




1 chicken in parts OR (I mix legs, thighs)
Salt and pepper to taste
1 tablespoon curry
1 garlic clove, minced
1 tablespoon melted butter
1/2 cup chicken broth (bouillon)
1 tablespoon onion (instant)
1 (29 oz.) can cling peaches (½'s)
1/2 cup pitted prunes
3 tablespoons cornstarch
3 tablespoons cold water

Preparation

1 Salt and pepper chicken and place in crock-pot. Combine curry, garlic, butter, bouillon and onion. Drain peaches (save 1/2 cup syrup) add to curry mix, and pour over chicken. Cook 4-6 hours. Remove chicken. Turn crock-pot on high, stir in prunes, dissolve cornstarch in water, stir into sauce in crock-pot. Cook 10-15 minutes or until slightly thick. Add peaches, mix. Serve chicken with sauce. Can serve with chopped peanuts, coconut, or chutney. Serves 4-5.