Stir Fried Egg with Bitter Gourd and Pork
By: Anncoo
Published: Thursday, July 7, 2011 - 6:58am

Ingredients




2 beaten eggs with a pinch of salt
150 grams Ground pork
1/2 Bitter gourd
1 teaspoon Salt
Marinade for pork
1 tablespoon Light soy sauce
1 tablespoon Dark soy sauce
a little sesame oil
a dash of white pepper

Preparation

1 Rinse bitter gourd. Seed and cut in slices. Rub bitter gourd with salt lightly to reduce the bitter taste. 2 Marinate for 5 minutes. Rinse and drain. 3 Add Marinade to pork and mix well. Set aside. 4 In a pan heat some oil and fry bitter gourd till cooked, dish up. 5 Add little oil to the same pan, stir fry ground pork until cooked, pour in the cooked bitter gourd, stir fry briefly. 6 Pour in the beaten egg to the pork mixture and stir fry until egg is set. 7 Dish up and serve immediately.