Green Peas Dhokla
By: Ashwini
Published: Tuesday, December 1, 2009 - 11:31pm

Ingredients




1/2 cup Bengal Gram Flour(Besan)
1/2 cup Fresh Green Peas
1 tablespoon Lemon Juice
1 teaspoon Ginger - Green Chilli paste
1 tablespoon Sugar
1 tablespoon Coriander Leaves, chopped
3/4 teaspoon Eno Fruit Salt 
teaspoon Sodium-bi-carbonate
Salt to taste
1/2 cup Water
For Seasoning:
1 teaspoon Mustard seeds
2 Green Chillies, finely chopped
Asafoetida - a pinch
1 tablespoon Oil 
1 tablespoon Water

Preparation

1 Blend green peas into a smooth paste using little water. 2 In a mixing bowl, take the green peas paste, gram flour, sugar, water, salt, sodium-bi-carbonate, ginger-green chilli paste, fruit salt and lemon juice and mix well. 3 Pour this mixture into microwave safe dish with a lid(150mm, 6" diameter dish). 4 Microwave on HIGH for 3 minutes covered with a lid. 5 Remove and let it stand for 2 minutes. 6 In another microwave safe dish, combine oil and mustard seeds. 7 Cover with a lid a microwave on HIGH for 1 1/2 minutes. 8 Remove, add green chillies and asafoetida and microwave for one more minute. 9 Remove from microwave and add 1 tbsp water. 10 Sprinkle this seasoning on the dhokla and cut them into square pieces. 11 Garnish with coriander leaves.

About


This is an easy and delicious snack.