Easy Vinaigrette
By: Anonymous
Published: Friday, February 12, 2010 - 12:26am

Preparation

1 Combine olive oil and vinegar (balsamic or herb) 3 parts to 1 part or as desired.. Add salt, pepper, mustard, garlic and desired herbs to taste. 2 Transfer to clean wine bottle and stop with new cork. This will keep for weeks in fridge.