Easy Vinaigrette


Photo: flickr user miz_ginevra
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Preparation

1
Combine olive oil and vinegar (balsamic or herb) 3 parts to 1 part or as desired.. Add salt, pepper, mustard, garlic and desired herbs to taste.
2
Transfer to clean wine bottle and stop with new cork. This will keep for weeks in fridge.
.

Tags:

Sauces
Salads
dips
gifts

Yield:

16.0 servings

Added:

Friday, February 12, 2010 - 12:26am

Creator:

Anonymous

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