Better Peach Salsa
By: Kelsey Ganes
Published: Monday, May 2, 2011 - 10:56am

Ingredients




4 small ripe-but-firm peaches, pitted and chopped
1/4 cup red bell pepper, chopped
1/4 cup red onion, chopped
1 jalapeno, chopped – seeds, stem and ribs removed
1/4 cup lime juice (approximately 2 limes)
1/4 cup cilantro, chopped
1 tablespoon mint, chopped

Preparation

1 Combine all ingredients in a medium bowl, mixing well to combine. 2 Cover with plastic wrap and refrigerate at least 4 hours or overnight to marinate.