Baked Salmon With Mandarin Orange and Pineapple Salsa
By: Kristi Rimkus
Published: Sunday, February 13, 2011 - 7:12pm

Ingredients




16 ounces wild Alaskan Salmon filets
4 teaspoons lemon pepper seasoning
1 cup red onion, chopped
2 cups mandarin oranges
2 cups pineapple bits and pieces
2 tablespoons honey
1/4 cup pineapple juice
1/4 cup cilantro
1 pinch red pepper

Preparation

1 Preheat oven to 350. 2 Sprinkle salmon with lemon pepper seasoning and place on a baking sheet. Bake for 15 – 20 minute until the thicket part of the meat just flakes. Do not over cook or your salmon will be dry. 3 Combine remaining ingredients in a large bowl and allow to sit in the refrigerate while the salmon bakes to meld flavors. 4 Serve salsa with the baked salmon.

About


This simple baked salmon packs in the flavor with a fruity mandarin orange and pineapple salsa.