chings Gobi Manchurian
By: ravikumar
Published: Friday, July 7, 2017 - 6:36am

Ingredients




1 Packet Ching's Secret Gobi Manchurian Masala
Gobi Pakora:
100g Cauliflower Blanched
2tbsp Maida
2 tbsp Corn Flour
Salt to taste
1/4 cup (50ml) Water
Oil for frying
Gravy:
1 ½ cup(250ml) Water
1 cup(100g) Diced vegetable (onion, carrot, capsicum)
Chopped Spring Onions for Garnishing

Preparation

1 Gobi Pakoda: 2 Blanch cauliflower with 1 tsp salt for 2 minutes. Mix corn flour, maida, salt and water. Dip cauliflower florets in batter and fry till brown. Remove and keep aside. 3 Step 1: 4 For the gravy mix Gobi Manchurian Masala with water and mix well. 5 Step 2: 6 Heat oil in a pan & stir-fry diced vegetables (onion, capsicum, carrot) for 2-3 minutes. 7 Step 3: 8 Add masala mixture & gobi pakoda. Bring to boil & simmer for 2-3 minutes. For thicker gravy simmer for 3-4 minutes. 9 Garnish with chopped spring onion & serve hot

About

Gobi Manchurian is a combination of two different cultures food in one bowl. Manchurian is inspired by Chinese cuisine; In China Manchurian is made with chicken.  India has adopted the way of cooking style and come with new innovative idea which is Gobi Manchurian and now it is most lovable dish in every house and it is very easy and quick to make at home.