Honey Dijon Chicken Salad Pie
By: Nicole Hood
Published: Sunday, June 14, 2015 - 10:23pm

Ingredients




9 inch premade pie crust, thawed
3 cups cooked chicken, shredded (I use boneless, skinless chicken poached in chicken broth)
4 slices cooked bacon, chopped
1/3 cup honey roasted almonds, sliced or slivered
1/4 cup green onions, diced
3/4 cup Saucy Mama Honey Dijon dressing
1/4 cup mayo (I like Duke's)
1/4 cup cream cheese spread (or Whipped variety)
1/2 cup shredded cheese (I like Cheddar or Mixed)
salt and pepper, to taste

Preparation

1 Preheat oven to 375 degrees. 2 In a large bowl, combine all pie ingredients. Mix well. Season with salt and pepper. 3 Spread into a thawed pie crust on top of a baking sheet. 4 Bake uncovered at 375 degrees for 20 minutes. 5 After 20 minutes, remove from the oven and sprinkle 1/2 cup cheese over the pie. 6 Bake 5-10 minutes more until the cheese is melted and the crust is golden brown. 7 Take out of the oven and let the pie rest for a few minutes before cutting. 8 Slice and serve warm.

About

This is a fun take on chicken salad but baked in a pie shell and topped with cheese!
Like a quiche, you just mix all the ingredients together and bake!
It was a delicious, simple weeknight dinner for my family and a recipe I am sure I will create again and again.