Veal Parmesan
By: Anonymous
Published: Monday, November 30, 2009 - 11:15pm

Ingredients




1 pound Veal Cutlets
3 eggs, beaten
1 cup dried bread crumbs
3/4 cup olive oil
1/2 cup grated Parmesan cheese
2 teaspoons dried oregano
1/2 pound mozzarella cheese, sliced
3 8 oz. cans tomato sauce
1 clove garlic, crushed
2 mediums yellow onions, chopped

Preparation

1 Preheat oven to 350 degrees. 2 Pound out veal cutlets 3 Saute onions and garlic in a tablespoon of oil. 4 Add tomatoes and oregano, simmer until sauce thickens slightly. 5 Dip each veal slice first into eggs, then into crumbs. Saute in hot olive oil until golden brown on both sides. 6 Place a layer of browned slices in 2 quart casserole; sprinkle with some of Parmesan, oregano and mozzarella; then cover well with some of tomato sauce.  7 Repeat until all veal is used, topping last layer of sauce with several slices of mozzarella.  8 Bake until the sauce bubbles and the cheese is melted and browned, about 30 minutes.