Caramel Pecan Banana Sundae
By: BETH ROAN
Published: Tuesday, May 15, 2012 - 7:29am

Ingredients




2 Medium Bananas, sliced
2 Tablespoons Sugar-Free Caramel Sauce
2 Tablespoons Chopped Pecans

Preparation

1 Warm caramel sauce in the microwave for 15 seconds (30 if it has been refrigerated). Pour sauce over bananas and top with pecans.

About

Quick, healthy and extremely easy dessert for when a sweet tooth hits.