Orange Custard Pudding
This can be used as a pie filling as well!
Total Steps
7
Ingredients
9
Tools Needed
6
Ingredients
- 0.5 cup Sugar
- 0.25 cup Cornstarch
- 0.125 teaspoon Salt
- 1.5 cup Orange Juice
- 3.0 yolks Egg Yolks, beaten
- 1.0 cup Yogurt, plain
- 2.0 tablespoons Butter or Margarine
- 2.0 teaspoons Orange Peel, finely shredded
- 2.0 cups Fresh Orange Sections
Instructions
Step 1
In a saucepan, combine sugar, cornstarch, and salt. Stir in the orange juice until smooth.
Step 2
Cook the mixture over medium heat, stirring constantly, until it becomes bubbly and thickens.
Step 3
Gradually stir approximately 1 cup of the hot orange mixture into the beaten egg yolks to temper them.
Step 4
Return the tempered egg yolk mixture to the saucepan with the remaining orange mixture. Cook and stir for 2 more minutes.
Step 5
Remove the pan from heat. Stir in the plain yogurt, butter or margarine, and finely shredded orange peel.
Step 6
Cover the pudding with plastic wrap, placing it directly on the surface to prevent a skin from forming, and chill thoroughly in the refrigerator until set.
Step 7
Just before serving, gently stir in the fresh orange sections.