Orange Custard Pudding
By: Andie Mitchell
Published: Tuesday, December 1, 2009 - 11:32pm

Ingredients




1/2 cup Sugar
1/4 cup Cornstarch
1/8 teaspoon Salt
1 1/2 cups Orange Juice
3 Egg Yolks, beaten
1 cup Yogurt, plain
2 tablespoons Butter or Margarine
2 teaspoons Orange Peel, finely shredded
2 cups Fresh Orange Sections

Preparation

1 Combine sugar, cornstarch and salt, stir in juice. Cook and stir until bubbly. Gradually stir 1 cup of the mixture into the yolks. Return to pan and cook 2 more minutes. Remove from heat and stir in yogurt, butter and orange peel. Cover and chill. Stir in the orange sections before serving.

About


This can be used as a pie filling as well!