Make your own wine, whisky or brandy!
By: San Vigilio
Published: Friday, February 27, 2015 - 7:30am

Ingredients




wine, whisky or brandy

Preparation

1 1-Fill the bottle with warm water at 20°C for 12 hours to inflate every  pore and  achieve the  transpiration impermeability status. 2 2-Use any beverages with an alcoholic content degrees greater than 12%. 3 3-Fill up the bottles every 15 days in order to keep the air out of the bottles which is caused by the evaporation of the alcohol. 4 4-After 24 hours, when the stopper ensures a perfect closure, Pinocchio BB can be placed in a flat position. Pinocchio became real after just 3 to 15 days… It is up to you. 5 More tips on http://www.pinocchiobarrique.com/it/

About

Age now your wine, whiskey, grappa, brandy in 3 days.