Sausage & Apple Stuffing
By: Tamara Coleman
Published: Thursday, February 11, 2016 - 6:46pm

Ingredients




French Bread - day/2day old
1/2 Cup of Herb & Parmesan Panko Bread Crumbs
2 Stalks of Celery - thinly chopped
1 Fiji Apple - diced
1/2 uncooked Cup of Jimmy Dean Sausage or Italian Sausage
1 Large Onion -diced
1/3 Cup of Fresh Parsley- rough chopped
8-10 sage leaves-rough chopped
1 tbsp Rosemary - rough chopped
2-3 Cups of Low Sodium Organic Chicken Stock
4 Eggs -beaten
Salt & Pepper - be generous

Preparation

1 Pre-heat your oven to 400 degrees. 2 Break your french bread up into small pieces and place in a large bowl with your panko bread crumbs. 3 Brown your sausage in a saute pan and add to the bread bowl. 4 Saute your onion in same sausage pan on the stove top for 1-2 minutes. 5 Add your apple, celery, and herbs to the same pan and cook for 1-2 more minutes. 6 Now, add your pan ingredients in with the bread and sausage. 7 Add your chicken stock to the bowl and your beaten eggs and mx well. 8 Season with some salt and pepper. 9 Grease your bundt pan and add all ingredients to your bundt pan and press down firmly. 10 Pop in your oven and bake for 30-40 minutes. 11 Flip upside down onto a serving plate or cutting board and serve.

About

Sweet & Savory Stuffing that is perfect year round!