Sausage & Apple Stuffing
French Bread - day/2day old
1/2 Cup of Herb & Parmesan Panko Bread Crumbs
2 Stalks of Celery - thinly chopped
1 Fiji Apple - diced
1/2 uncooked Cup of Jimmy Dean Sausage or Italian Sausage
1 Large Onion -diced
1/3 Cup of Fresh Parsley- rough chopped
8-10 sage leaves-rough chopped
1 tbsp Rosemary - rough chopped
2-3 Cups of Low Sodium Organic Chicken Stock
4 Eggs -beaten
Salt & Pepper - be generous
Pre-heat your oven to 400 degrees.
Break your french bread up into small pieces and place in a large bowl with your panko bread crumbs.
Brown your sausage in a saute pan and add to the bread bowl.
Saute your onion in same sausage pan on the stove top for 1-2 minutes.
Add your apple, celery, and herbs to the same pan and cook for 1-2 more minutes.
Now, add your pan ingredients in with the bread and sausage.
Add your chicken stock to the bowl and your beaten eggs and mx well.
Season with some salt and pepper.
Grease your bundt pan and add all ingredients to your bundt pan and press down firmly.
Pop in your oven and bake for 30-40 minutes.
Flip upside down onto a serving plate or cutting board and serve.