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Sausage & Apple Stuffing
Tamara Coleman
6-8 servings
IntermediateSweet & Savory Stuffing that is perfect year round!
Total Steps
11
Ingredients
12
Tools Needed
1
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The Peachy OnionIngredients
- French Bread (day/2day old)
- 1/2 cup Herb & Parmesan Panko Bread Crumbs
- 2 stalks Celery (thinly chopped)
- 1 Fiji Apple (diced)
- 1/2 cup Jimmy Dean Sausage or Italian Sausage (uncooked)
- 1 Large Onion (diced)
- 1/3 cup Fresh Parsley (rough chopped)
- 9 leaves Sage (rough chopped)
- 1 tablespoon Rosemary (rough chopped)
- 2-3 cups Low Sodium Organic Chicken Stock
- 4 Eggs (beaten)
- Salt and Pepper
Instructions
1
Step 1
Pre-heat your oven to 400 degrees.
2
Step 2
Break your french bread up into small pieces and place in a large bowl with your panko bread crumbs.
3
Step 3
Brown your sausage in a saute pan and add to the bread bowl.
4
Step 4
Saute your onion in same sausage pan on the stove top for 1-2 minutes.
5
Step 5
Add your apple, celery, and herbs to the same pan and cook for 1-2 more minutes.
6
Step 6
Now, add your pan ingredients in with the bread and sausage.
7
Step 7
Add your chicken stock to the bowl and your beaten eggs and mx well.
8
Step 8
Season with some salt and pepper.
9
Step 9
Grease your bundt pan and add all ingredients to your bundt pan and press down firmly.
10
Step 10
Pop in your oven and bake for 30-40 minutes.
11
Step 11
Flip upside down onto a serving plate or cutting board and serve.