Back to Recipes
Simple Sea Bass
Gretchen Tyson
12 minutes
1 serving
BeginnerThis is a truly decadent and impressive piece of fish. They key is to keep it simple. Perfect for a fancy dinner party with small amount of time to prepare. Serve with a simple rice and steamed or grilled vegetables.
Total Steps
8
Ingredients
6
Tools Needed
2
Ingredients
- 1/4-1/2 pound sea bass pieces
- sprinkle sesame oil
- sprinkle olive oil
- dash salt
- dash pepper
- dash teriyaki sauce
Instructions
1
Step 1
Preheat oven to 400 degrees F.
2
Step 2
Spread the pieces of sea bass out on a greased baking sheet.
3
Step 3
Put a dash of teriyaki sauce on each piece of sea bass.
4
Step 4
Put a sprinkle of olive oil and sesame oil on each piece of sea bass.
5
Step 5
Put a dash of salt and pepper on each piece of sea bass.
6
Step 6
10 minutes
Bake for 10 minutes.
7
Step 7
2 minutes
Broil for 2 minutes to create a glaze and to crisp the edges.
8
Step 8
Serve immediately and enjoy!
Tools & Equipment
oven
baking sheet