Simple Sea Bass
By: Gretchen Tyson
Published: Sunday, September 5, 2010 - 9:33am

Ingredients




1 pound pieces of sea bass 
1 piece per person
PER PIECE OF SEA BASS:
sprinkle sesame oil
sprinkle of olive oil
dash salt
dash pepper
dash teriyaki sauce

Preparation

1 Preheat oven to 400 degrees 2 Spread the pieces of seabass out on a greased baking sheet 3 Put a dash of teriyaki sauce on each piece 4 Put a sprinkle of olive & sesame oil on each peice 5 Put a dash of salt and pepper on each piece 6 Bake for 10 minutes 7 Broil for 2 minutes to create a glaze and to crisp the edges 8 Enjoy!

About


This is a truly decadent and impressive piece of fish. They key is to keep it simple. Perfect for a fancy dinner party with small amount of time to prepare.
Serve with a simple rice and steamed or grilled vegetables.