Honeysuckle Syrup
By: Kevin Tu
Published: Friday, December 10, 2010 - 1:02am

Ingredients




4 pounds Fresh honeysuckle petals
8 pints Boiling water
inch Sugar (amount described  instructions)

Preparation

1 Syrup of Honeysuckle, Richard Brooks, A New Family Herbal, London, 1871. 2 Infuse petals in water for 12 hours. Express lightly and set aside for a few hours. Decant and add twice the weight of sugar, and make a syrup.