Orange Marmalade Cake
By: Kitch-N-Chik
Published: Friday, December 25, 2009 - 11:18pm

Ingredients




1 1/2 cups All-purpose flour
2/3 cup Granulated sugar
1 teaspoon Cinnamon
1 teaspoon Baking powder
1/4 teaspoon Salt
1/4 teaspoon Cloves
1/4 teaspoon Nutmeg
2/3 cup Soft butter or margarine
1/2 cup Orange marmalade
3 Eggs
 cup Milk
1 tablespoon Fresh lemon juice
1/2 cup Chopped walnuts or pecans

Preparation

1 Preparation Time: 10 min.

Baking Time: 55 to 60 min.
Oven temperature: 350degrees F. 2 For one Bundt cake, 10 to 12 servings, you will need: 3 Vanilla wafer crumbs Sliced oranges, for garnish 4 Caramel Frosting: Combine 3/4 cup light brown sugar, 1/4 cup whipping cream, 2 teaspoons dark corn syrup, and a pinch of salt in a saucepan. Add 2 tablespoons butter. Bring to a boil. Boil until syrup reaches 234 degrees F on a candy thermometer or until a drop in cold water forms a soft ball. 5 Beat until cooled and creamy. 6 Preparation:1. In the large bowl of an electric mixer, combine the flour, sugar, cinnamon, baking powder, soda, salt, cloves, nutmeg, butter, marmalade, eggs, milk, lemon juice and nuts. 7 2. Blend at low speed, scraping the bowl. Increase speed to medium and beat for 2 minutes. 8 3. Butter an 8 1/2-inch (10-cup) tube type pan. Dust with vanilla wafer crumbs. 9 4. Pour batter into the prepared pan. 10 5. Bake at 350 degrees F for 55 minutes or just until a skewer inserted in the center comes out clean. 11 6. Remove from the oven. Cool 5 minutes. 12 7. Turn out of pan and finish cooling on a rack. 13 8. Glaze with Caramel Frosting and garnish with sliced fruit.

About


This is a nutty, old-fashioned spice cake traditional in the South. When made with raspberry or blackberry jam it's called " Jam Cake".