Total Steps
6
Ingredients
9
Tools Needed
5
Ingredients
- 1/2 cup diced green chilies
- 1 cup chopped ham
- dash pepper
- 1/2 teaspoon dry mustard
- 1/4 teaspoon salt(optional)
- 1/2 pound Cheddar cheese
- 5 eggs
- 2 1/2 cups milk
- 8 slices white bread, crusts trimmed off
Instructions
1
Step 1
Cube the white bread and place the cubes evenly into a 9 x 13 inch glass baking dish.
2
Step 2
In a separate mixing bowl, combine milk, eggs, Cheddar cheese, dry mustard, pepper, and the optional salt. Stir in the chopped ham and diced green chilies.
3
Step 3
Pour the egg mixture over the bread cubes in the baking dish, ensuring all the bread is moistened.
4
Step 4
overnight
Refrigerate the dish overnight to allow the bread to soak up the liquid.
5
Step 5
Preheat your oven to 325 degrees F (160 C).
6
Step 6
1 hour
Bake the quiche at 325 degrees F for approximately 1 hour, or until set and golden brown.
Tools & Equipment
9x13 inch glass baking dish
mixing bowl
stirring utensil
refrigerator
oven