Xocai and Cranberry or Pomegranate Cooler
By: Adam Paul Green
Published: Tuesday, September 27, 2011 - 6:36am

Ingredients




12 cup 	Vanilla Syrup
2       	Xocai Nuggets, chopped
2 oz 	        Vodka
1 cup 	Cranberry or Pomegranate Juice
5               Ice cubes

Preparation

1 Heat syrup. Remove from hear and add Nuggets. Stir until melted. Cool. Mix 2 oz. of Nugget mixture, 2 oz of vodka and 1 cup of juice. Serve over ice or blend with ice in a blender. Serves 2