Xocai and Cranberry or Pomegranate Cooler
Ingredients
12 cup Vanilla Syrup
2 Xocai Nuggets, chopped
2 oz Vodka
1 cup Cranberry or Pomegranate Juice
5 Ice cubes
Preparation
1
Heat syrup. Remove from hear and add Nuggets. Stir until melted. Cool. Mix 2 oz. of Nugget mixture, 2 oz of vodka and 1 cup of juice. Serve over ice or blend with ice in a blender. Serves 2
Tools
.
Other Names:
Chocolate Cranberry or Pomegranate Cooler
Yield:
Serves 2
Added:
Tuesday, September 27, 2011 - 6:36am
