Vanilla Cool Whip Dessert
By: Karlyn Oyama
Published: Wednesday, December 16, 2009 - 11:22pm

Ingredients




1 cup flour
1/2 cup nuts
1/2 cup butter
LAYER 1:
8 ounces cream cheese
1 cup sugar
1 cup Cool Whip
LAYER 2:
2 sm. pkgs. instant vanilla pudding
2 1/2 cups cold milk
LAYER 3:
Remaining Cool Whip
Chopped nuts

Preparation

1 Combine crust ingredients. Pat into 9"x13" pan and bake at 400 degrees for 12 minutes. Cool completely. Beat together layer 1 ingredients (cream cheese and sugar). Fold in Cool Whip and spread over crust. Prepare layer 2 and spread over layer 1. Cover with Cool Whip and nuts. Refrigerate.