Total Steps
7
Ingredients
5
Tools Needed
3
Ingredients
- 2.0 ounce SALT TABLE 5LB
- ounce BAKING POWDER
- pound FLOUR GEN PURPOSE 10LB
- 11.0 EGGS SHELL
- quart WATER, ICE
Instructions
1
Step 1
Sift together flour, baking powder, and salt into a mixer bowl.
2
Step 2
Add water to beaten eggs.
3
Step 3
Add the wet mixture to the dry ingredients; whip at high speed until smooth.
4
Step 4
Note: For an alternative to whole eggs in Step 2, 5 1/2 oz (1 1/2 cups packed) dehydrated egg mix combined with 1 3/4 cups lukewarm water may be used. See Recipe No. A-8.
5
Step 5
Note: Use batter immediately. Do not save.
6
Step 6
Note: Fry in small batches. Tempura-fried foods lose crispness if allowed to stand on a steam table.
7
Step 7
Note: This batter may be used for tempura-fried shrimp (Recipe No. L-137-1) and fried onion rings (Recipe No. Q-35-2).
Tools & Equipment
mixer bowl
mixer
whip