Salsa Pizza With Cannellini Beans
By: Lady Catherine ...
Published: Saturday, April 24, 2010 - 1:02pm

Ingredients




1 pint of grape tomatoes
1 teaspoon capers plus 1 tsp. caper juice
1 Jalapeño with seeds
4 cloves of garlic
1/2 cup fresh basil
1/2 cup fresh cilantro or parsley
1/4 red onion
Drizzle of olive oil 

19 ounces can of Cannellini beans – drained
Pizza:

1 fresh pizza dough
1 cup grated mozzarella
1 teaspoon dried oregano
Drizzle of olive oil

Preparation

1 Combine all of the salsa ingredients in a food processor and give a few chops, do not over process. 2 Add the cannelloni beans after the salsa is made and mix. 3 Preheat oven 350 degrees: 4 Prepare the pizza dough and place on pizza pan. 5 Top with salsa and mozzarella, oregano and olive oil. 6 Bake for about 25 minutes or until the crust is golden.

About



This is a delicious and zesty way to serve a pizza.
Enjoy with Love,
Catherine