Carousel Cake
By: Anonymous
Published: Thursday, February 11, 2010 - 10:37am

Ingredients




1 pkt white cake mix - (18 ¼ oz)
1 pkt instant pistachio pudding mix (4-serving siz
4 eggs
1 cup water
cup vegetable oil
cup miniature chocolate chips
cup shelled pistachio nuts chopped

Preparation

1 Preheat the oven to 350 degrees. Coat a 10-inch Bundt pan with nonstick cooking spray, then flour. 2 In a large bowl, beat the cake and pudding mixes, the eggs, water, and oil for about 2 minutes, until thoroughly mixed. With a spoon, stir in the chocolate chips and nuts. 3 Pour the batter into the Bundt pan. Bake for 55 to 60 minutes, or until a wooden toothpick inserted in the center comes out clean. 4 Cool in the pan for 25 to 30 minutes, then invert onto a wire rack to cool completely. 5 This recipe yields 12 servings. 6 Comments: For an easy chocolate glaze, melt a container of chocolate frosting in the microwave until it's a pourable consistency. Pour or drizzle over the cooled cake, then allow the glaze to cool and firm up before serving.