Love Cakes Or Strawberry Muffins (Gluten-Free)
By: Gluten Free Goodness
Published: Thursday, February 25, 2010 - 1:50pm

Ingredients




1/2 cup oat flour (gluten-free)
1 cup tapioca flour
2 teaspoons baking powder
1 teaspoon salt
1 teaspoon xanthan gum
 cup honey
3 tablespoons olive oil
1/2 cup orange juice
2/3 cup buttermilk
1 egg, beaten
4 large strawberries, sliced thin

Preparation

1 Stir together all ingredients. 2 Pour batter into muffin molds. 3 Bake for 15-20 minutes at 350 degrees F.

About


These muffins have been a staple in our house, ever since I was a child at home. They are delicious served fresh from the oven, with a dollop of butter.