Spicy Tomato Kale
By: Camille Yorio
Published: Wednesday, June 15, 2011 - 2:30pm

Ingredients




Kale diced stem removed
14 1/2 ounces can Delmonte diced tomatoes with zesty jalapenos
1 Jalapeno Pepper diced
1 large Vadella Onion diced
1/4 teaspoon cumin
3 tablespoons Olive Oil
1 cup of brown organic rice
salt and pepper to taste
1 tablespoon (or more depending how hot) hot sauce

Preparation

1 Saute Olive Oil with onion kale jalepeno pepper 
 add can of tomatoes 2 cumn salt and pepper and hot sauce 3 Cook for 20 minutes poor over rice

About


My family is not crazy for Kale matter of fact they don't like it. My husband uses it as a garnish when we entertain. When I started making this dish my family asked for seconds . How great is that!!
Kale is very healthy for you.