Spicy Tomato Kale


Photo: Camille Yorio
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Ingredients

Kale diced stem removed
14 1/2 ounces can Delmonte diced tomatoes with zesty jalapenos
1 Jalapeno Pepper diced
1 large Vadella Onion diced
1/4 teaspoon cumin
3 tablespoons Olive Oil
1 cup of brown organic rice
salt and pepper to taste
1 tablespoon (or more depending how hot) hot sauce

Preparation

1
Saute Olive Oil with onion kale jalepeno pepper add can of tomatoes
2
cumn salt and pepper and hot sauce
3
Cook for 20 minutes poor over rice
.

About

My family is not crazy for Kale matter of fact they don't like it. My husband uses it as a garnish when we entertain. When I started making this dish my family asked for seconds . How great is that!!
Kale is very healthy for you.

Yield:

1 servings

Added:

Wednesday, June 15, 2011 - 2:30pm

Creator:

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