Total Steps
1
Ingredients
18
Tools Needed
1
Ingredients
- 1 bay leaf bay leaf
- cup corn(optional)
- 3 cup broth
- 1 teaspoon onion salt
- 2 teaspoon dried parsley
- 2 tablespoon dried oregano
- teaspoon Worcestershire sauce
- 1 can kidney beans, drained (1 pound)
- 3 medium tomatoes, chopped(optional)
- 1 clove garlic, chopped
- 1/2 turnip, cubed
- 1 stalk celery, sliced
- 1 onion, sliced
- 1 carrot, sliced
- 1 parsnip, sliced
- 1 cup water
- 2 tablespoon barley
- 2 tablespoon lentils
Instructions
1
Step 1
Cook the barley and lentils in small saucepan with the 1 cup water, until the water is absorbed. Meanwhile saute the sliced veggies (in batches so they don't steam) until partially cooked. In stock pan, put all the veggies, tomatoes, beans, and spices. Add the broth and precooked barley and lentils. Simmer briefly. Freezes well.
Tools & Equipment
Saucepan