Grilled Mushroom Salad
By: Kristi Rimkus
Published: Thursday, December 10, 2009 - 4:52pm

Ingredients




1 pound lg. white mushrooms, such as shitake or portabello
4 tablespoons olive oil
1 tablespoon balsamic vinegar
Salt and freshly ground black pepper, to taste

2 tablespoons freshly grated Parmesan cheese
2 tablespoons finely chopped fresh parsley

Preparation

1 Preheat grill. 2 Prepare marinade of 2 tbs olive oil, vinegar and parsley. 3 Remove and discard a slice from the bottom of each mushroom stem. 4 Wipe mushrooms with clean cloth and brush with 3 tablespoons of the olive oil. 5 Brush foil with 1 tbs olive oil and add mushrooms. Drizzle another tbs of olive oil over the top. Fold foil over and grill. 6 Cook mushrooms rounded sides down until they are just tender. Remove and let cool. 7 Quarter and toss with dressing. Serve.

About


This recipe from Cooks.com sent my husband into fits happy eating sounds, so I decided I’d better share it with you.
I admit, I added garlic. I just couldn’t help myself.
NUTRITION FACTS
Servings: 4
Amount Per Serving
Calories: 189
Total Fat: 17.22g
Cholesterol: 1mg
Sodium: 50mg
Total Carbs: 5.99g
Dietary Fiber: 1.76g
Sugars: 2.07g
Protein: 3.84g
Weight Watchers Points 4