Prosciutto-Wrapped Asparagus With Melon Balls
By: Zomppa
Published: Thursday, February 17, 2011 - 3:43pm

Ingredients




12 asparagus spears
1 cantaloupe
1/2 cup grated parmesan cheese
6 long thin slices of prosciutto
1/2 cup olive oil

Preparation

1 Cip asparagus in olive oil 2 Cut prosciutto in half length wise 3 Wrap prosciutto around asparagus in a spiral from top to bottom 4 Bake on baking sheet in oven on 400° for 5 minutes 5 Sprinkle parmesan and bake for another 2 minutes 6 Using a melon baller carve out balls of cantaloupe to serve with asparagus 7 Garnish with rosemary or lightly drizzle with rosemary balsamic.

About


ZomppaLena shares 7 easy recipes - all with ROSEmary - who needs roses? http://tinyurl.com/69qwajz