Gazpacho Sorbet
By: Anonymous
Published: Friday, February 12, 2010 - 2:56am

Ingredients




6 fresh, ripe tomatoes (diced)
2 bell peppers (seeded)
1 cucumber (peeled and seeded)
2 cloves of garlic
1 onion (chopped)
jerez vinegar (to taste)
fresh mint (to taste)
1 salt (to taste)
1 pepper (to taste)
1 quart tomato juice
3 slices toast

Preparation

1 Place tomatoes, bell peppers, cucumber, garlic, and onion into a blender. Season with salt, pepper, jerez vinegar, fresh mint. Add tomato juice and toast. Blend until smooth. 2 Sieve in a medium thin sieve. 3 Taste to adjust seasoning if necessary. 4 Add all other ingredients and simmer at low heat for 8-10 minutes. 5 Chill well and pour into a sherbet machine until the desired consistency is reached. If you do not have a sherbet machine, pour the gazpacho in sheet pans and let it freeze in the freezer. Then scrape the frozen gazpacho with a fork.