Bratwurst
By: Helen Pitlick
Published: Friday, December 10, 2010 - 1:02am

Ingredients




8 12 oz. Brats
4 cans (12 oz. each) beer

Preparation

1 Soak brats overnight in 4 cans of beer. Prepare on grill next day, sprinkling with beer occasionally.

About


Serve with saurkraut on buns. Microwave version: Combine bratwurst and beer in 2 -Quart Microwaveable casserole; cover. Microwave at HIGH (100%) 5 minutes. Reduce power to MEDIUM-HIGH (70%). Microwave until internal temperature reaches 170 degrees, 17 to 20 minutes, stirring once. Stir 2 or 3 times.