Serve with saurkraut on buns. Microwave version: Combine bratwurst and beer in 2 -Quart Microwaveable casserole; cover. Microwave at HIGH (100%) 5 minutes. Reduce power to MEDIUM-HIGH (70%). Microwave until internal temperature reaches 170 degrees, 17 to 20 minutes, stirring once. Stir 2 or 3 times.
Friday, December 10, 2010 - 1:02am