Gingerbread Waffles With Cinnamon Peach Topping
From Thoughtful Eating ~ A Food Blog: http://thoughtfuleating.blogspot.com/2010/12/gingerbread-waffles-with-cinnamon-peach.html
Total Steps
12
Ingredients
15
Tools Needed
9
Related Article
http://thewoodenspool.blogspot.com/2010/02/love-cakes.htmlIngredients
- 1 bag frozen peaches
- 2 teaspoons cinnamon
- 3 tablespoons sugar
- 2 cups flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1 teaspoon ground ginger
- 1 teaspoon cinnamon
- 1/8 teaspoon ground nutmeg
- 1/8 teaspoon ground cloves
- 6 tablespoons soft margarine
- 4 eggs, beaten
- 3 tablespoons molasses
- 1 cup almond milk
- 1/2 cup sour cream
Instructions
Step 1
To prepare the Cinnamon Peaches with Syrup: In a bowl, mix the frozen peaches, cinnamon, and sugar.
Step 2
Cover the bowl with plastic wrap and let it sit in the refrigerator overnight to macerate.
Step 3
Alternatively, if time is limited, pop the peach mixture into the microwave and zap it for 20-second intervals, stirring until you achieve the desired softer texture.
Step 4
To prepare the Gingerbread Waffles: Heat up your Belgian waffle maker.
Step 5
In a separate bowl, mix together the flour, sugar, baking powder, ground ginger, cinnamon, ground nutmeg, and ground cloves.
Step 6
Toss the soft margarine, tablespoon by tablespoon, into the dry flour mixture.
Step 7
Add the beaten eggs, molasses, almond milk (or soymilk or regular milk), and sour cream to the mixture.
Step 8
Mix thoroughly until all lumps are gone, but be careful not to overmix.
Step 9
Pour about 1/2 cup of the waffle mixture onto your hot waffle maker.
Step 10
Cook the waffle until it reaches your desired crispiness.
Step 11
Layer the cooked waffles in between paper towels to keep them from getting soggy while you cook the rest.
Step 12
Serve the gingerbread waffles with the cinnamon peach and syrup topping. Enjoy!