Cherry Vanilla Ice Cream
Ingredients
2 cups heavy cream
1 ½ tbs. Nielson Massey Vanilla
14 oz. can sweetened condensed milk
Dash of salt
3 cups pitted fresh cherries
Preparation
1
Whip the heavy cream to form peaks; do not over whip the cream.
2
Whisk together the vanilla, condensed milk and salt; then add the cherries.
3
Fold the cream into the vanilla, condensed milk, cherries and salt.
4
Place in an air-tight container and place to freezer for at least 5 - 6 hours; until it is of ice-cream consistency.
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Added:
Tuesday, July 15, 2014 - 2:41pm
