Total Steps
4
Ingredients
5
Tools Needed
7
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Living the GourmetIngredients
- dash salt
- 1 can sweetened condensed milk, 14 oz.
- 1 1/2 tablespoons Nielson Massey Vanilla
- 2 cups heavy cream
- 3 cups pitted fresh cherries
Instructions
1
Step 1
Whip the heavy cream to form peaks; do not over whip the cream.
2
Step 2
Whisk together the vanilla, condensed milk and salt; then add the cherries.
3
Step 3
Fold the cream into the vanilla, condensed milk, cherries and salt.
4
Step 4
Place in an air-tight container and place to freezer for at least 5 - 6 hours; until it is of ice-cream consistency.
Tools & Equipment
mixing bowl
whisk
measuring cups
measuring spoons
spatula
air-tight container
freezer