Cherry Vanilla Ice Cream
By: Lady Catherine ...
Published: Tuesday, July 15, 2014 - 2:41pm

Ingredients




2 cups heavy cream
1 ½ tbs. Nielson Massey Vanilla
14 oz. can sweetened condensed milk
Dash of salt
3 cups pitted fresh cherries

Preparation

1 Whip the heavy cream to form peaks; do not over whip the cream. 2 Whisk together the vanilla, condensed milk and salt; then add the cherries. 3 Fold the cream into the vanilla, condensed milk, cherries and salt. 4 Place in an air-tight container and place to freezer for at least 5 - 6 hours; until it is of ice-cream consistency.