Apple-Bread Pudding
By: Anonymous
Published: Saturday, December 5, 2009 - 11:18pm

Ingredients




1 loaf sliced white bread, crusts removed
1 cup sugar
4 teaspoons ground cinnamon
6 green apples (2 lb.)
1/4 cup butter
4 cups grated fresh white bread crumbs (about 12 slices, crusts removed)

Preparation

1 Lightly butter inside of a 2 quart Charlotte mold or a straight sided Pyrex bowl. Cut 6 slices bread in half, use to line inside of mold, over-lapping. Using a heart shape cookie cutter, cut 6 hearts from bread slices, to fit in bottom of mold. Combine sugar and cinnamon. Pare, core and thinly sliced apples, should measure 5 1/2 cups. Preheat oven to 350 degrees. In bottom of mold layer 1 1/3 cups