Healthier Strawberries and Vegan Cream
By: Alice Williams
Published: Sunday, February 14, 2016 - 12:19pm

Ingredients




Can of coconut cream (must be chilled in the fridge for several hours)
2 packets of stevia (per every 14 fluid ounces of coconut cream)
Strawberries - sliced

Preparation

1 Use a hand mixer to whisk the coconut cream all up into fluffy and delicious coconut whipped cream. 2 You MUST ensure that the coconut cream has had time to firm up – this will not work with runny coconut cream. 3 Make sure to only use the firm part of the coconut cream and not the watery bit at the bottom of the can. 4 I would recommend adding 2 packets of Zing™ for every 14 fluid ounces of coconut cream. 5 Layer with sliced strawberries