Homemade Museli
By: Simmer + Sauce
Published: Monday, March 23, 2020 - 1:38pm

Ingredients




2 1/2 cups extra thick whole grain rolled oats
1/2 cup buckwheat groats (if available)
1/2 cup pumpkin seeds
1/8 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 cup dried currents
1/3 cup dried dates, roughly chopped
1/4 cup dried cranberries
2 tablespoons coconut oil, melted
1 teaspoon vanilla extract
1 1/2 teaspoons agave

Preparation

1 Preheat the oven to 350 degrees F. 2 In a large mixing bowl add the oats, groats, pumpkin seeds, salt, cinnamon, currents, dates, cranberries, coconut oil, vanilla extract and agave. Using your hands, mix well to incorporate. 3 Place in the oven and lightly toast for 10-15 minutes until fragrant, stirring once halfway through. 4 Allow to cool slightly. Store in an airtight container. Will keep for two weeks.

About

Homemade muesli is whole grain goodness in a bowl. A great, easy recipe using pantry staples.