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Mango Gelato
Chris Paulk
2 minutes
4 servings
BeginnerSweet mangoes are a treat any time of year. You can use cream in place of the coconut milk.
Total Steps
4
Ingredients
6
Tools Needed
4
Related Article
http://potsonthestove.blogspot.com/search/label/saladIngredients
- 1/2 cup sugar
- 1/2 cup water
- 2 pounds ripe fresh mangoes
- 3 tablespoons freshly squeezed lime juice
- 2/3 cup coconut milk
- 2/3 cup cream(optional)
Instructions
1
Step 1
In a medium saucepan, combine the sugar and water. Bring to a boil while stirring and cook until the liquid is clear and the sugar is dissolved.
2
Step 2
Place the saucepan in an ice bath and stir constantly until it cools to room temperature.
3
Step 3
2-3 hours
Peel, seed, and dice the mangoes. Puree them in a food processor with the lime juice and syrup. Transfer to a container and stir in the coconut milk. Cover and refrigerate until cold.
4
Step 4
until firm
Freeze the mixture in an ice cream maker according to the manufacturer's instructions. Transfer to a container and freeze until firm.
Tools & Equipment
saucepan
food processor
container
ice cream maker