Mango Gelato
By: Chris Paulk
Published: Monday, December 20, 2010 - 12:49pm

Ingredients




1/2 cup sugar
1/2 cup water
2 pounds ripe fresh mangoes
3 tablespoons freshly squeezed lime juice
2/3 cup coconut milk

Preparation

1 In a medium saucepan, combine the sugar & water, bring to a boil while stirring and cook until the liquid is clear and the sugar is dissolved. 2 Place the pan in an ice bath and stirring constantly, until it cools to room temperature. 3 Peel, seed & dice the mangoes and puree them in a food processor with the juice & syrup. Transfer to a container and stir in the coconut milk. Cover & refrigerate until cold- 2-3 hours 4 Freeze in an ice cream maker according to the manufacturers instructions. Transfer to a a container and freeze until firm.

About


Sweet mangoes are a treat any time of year. You can use cream in place of the coconut milk.

Comments:
jezreel

i apsolutelly love gelato i made some lime in the coconut sorbet the other day and my family loved it