Savory Cheddar Bacon Herb Muffins
By: Amy Jeanroy
Published: Sunday, May 22, 2011 - 7:32pm

Ingredients




1 3/4 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
1/4 cup fresh chopped herbs- your choice, basil, oregano or marjoram
1/4 cup shredded sharp cheese
1 tablespoon brown sugar
 cup cooked bacon
1 cup milk
1/2 stick of butter

Preparation

1 Preheat oven to 400 degrees 2 Line 12 muffin tins 3 Mix flour, baking powder and salt 4 Stir in herbs, cheese, sugar and bacon 5 Make well in the center 6 In another bowl, combine egg, milk and melted butter 7 Add wet ingredients to dry and mix gently 8 Mixture should be lumpy but moistened 9 Fill lined muffin tins about 2/3 full 10 Bake 15 to 20 minutes.

About


This is a fantastic breakfast muffin. I freeze each individually, for a quick breakfast when things get busy.