English Peas
By: Anonymous
Published: Friday, February 12, 2010 - 1:05am

Ingredients




2 pkts (10-oz ea) frozen peas
cup Chopped onions
1 can Cream of mushroom soup
1 cup Diced water chestnuts
1 cup Diced celery
1 small Jar pimentos
cup Melted margarine
1 cup Bread crumbs

Preparation

1 Cook peas and drain. Combine peas, onions, soup, celery, water chestnuts, and pimentos. Put in a 2-quart casserole. Melt margarine and combine with bread crumbs (toasted). Sprinkle on top. Bake for 30-35 minutes at 350 degrees.