Crock Pot Boneless Beef Ribs
By: Marybeth
Published: Friday, December 4, 2009 - 11:08pm

Ingredients




2/3 cup - Flour
2 teaspoons - Salt
1/2 teaspoon - Pepper
4 pounds - Boneless Beef Ribs
1/4 cup - Butter
1 Large - Chopped Onion
1 cup ½  - Beef Broth
2 tablespoons -Tabasco sauce
1/2 cup - Packed Brown Sugar
1/2 cup -Mustard
1 cup - Ketchup

Preparation

1 In a large zippy bag place the flour, salt & pepper, mix to combine. Add the ribs in batches and shake to coat. In a large frying pan melt the butter and brown the ribs on all sides, transfer the browned ribs to the bottom of a 5 qt crock pot. In the same frying pan combine the remaining items and bring to a boil, pour over the ribs. Cover and cook on low for 10-12 hours or until meat is tender and falling apart. Serve hot over mashed taters then ladle some of the sauce over top.

About


 I had mentioned to my husband that I really wanted to make some boneless beef ribs for dinner and he thought that it sounded great. However we wanted something a little different other than just cooking them on the BBQ. I looked on line and found some really wonderful sounding recipes but the one that really caught my eye was using a crock pot. We all know how much I love to use mine, this recipe has so many items in it that I have either never used or would have never thought to put together in the same dish. I must say though these were by far the best boneless beef ribs I have ever had, I bet they would be just as awesome if I used pork ribs too.